Job Vacancies at Cambscuisine

Join our Team

Interested in joining Cambscuisine? Please send an email to recruitment@cambscuisine.com

Please see our list of present vacancies here. However, please, if interested in joining us, send your CV to us anyway! We are always looking for top talent!

We are underpinned by a strong set of values: Family, No Nonsense, Consistency and Lead on the Front Foot. We support our people personally and professionally. We have a passion for developing people to achieve their goals which is a key motivating factor behind our plans for growth.

Please email us recruitment@cambscuisine.com to ask further questions.

We have various vacancies such as: (See below)
Back of House (BOH) – Sous Chef, Chef de Partie, Commis and Apprentice Chefs
Front of House (FOH) – General Manager, Assistant Managers, Supervisors, Waiting Staff, Apprentice FOH

Watch our Recruitment Video

The Perks

  • 50% Off food and drink at our restaurants for you and a friend and 25% off food and drink if three or more dining.

  • GT 365: We reward you on your work anniversary at five, and ten years service.

  • Cycle scheme is an HMRC approved salary sacrifice scheme enabling employees to save on the cost of buying a bike for cycling to work.

  • Tech Scheme is an HMRC approved salary sacrifice scheme enabling employees to purchase up to £500 on tech equipment.

  • Pension: We have an Auto Enrolment Pension Scheme and NEST is our pension provider. All eligible employees are automatically enrolled.

  • Party in the Summer and at Christmas for all.

  • Recognition Awards: We have CAMstar of the week who gets a £50 Cambscuisine voucher.

  • Apprenticeship Awareness: We encourage our employees to take apprenticeships and support them with a programme of workshops throughout the year. We also have an annual Anise Award which is given to the apprentices who we believe have gone the extra mile in both their studies and at work, along with demonstrating excellent attitude and commitment.

  • Charity, Community & Wellbeing: Each restaurant is given two paid days per year to work at their chosen charity. Our Cambscuisine Community Fund was also set up in 2018 and you can find more information about this under our Community Page.

  • Wine Trips to the Languedoc Roussillon for Management.

Let’s get social

NEW SPRING MENUS 🌱 Our chefs have been working away on new seasonal menus, full of fresh, spring ingredients and it's now time to come and tuck in! We've got punchy puds, seasonal veg and a move towards those fresher flavours of spring across all
Our CamStars 💫 Each week we reward the people in the team that have gone above and beyond. Our recent superstars include... 💫 Amelie at The Royal Oak in Barrington 💫 Natalia at The Three Horseshoes in Madingley We've also recently awarded Liann
Celebrating our very own joyful Julia this International Women's Day Long-standing Cambscuisiner Julia has been promoted to our Cambscuisine Area Manager. Founder Oliver Thain says, "It’s wonderful to see people progress through Cambscui
Join us for Mother's Day 💐 We're set for spoiling mum across all our venues. We'll be serving roasts, spring specials and we have a little treat for all the mums. Plus we’re taking bookings until 7pm (8pm at The Cambridge Chop House). 🌷The
Left booking up for Valentine’s a little late this year? We’re almost fully booked in the city but we have some free spots available across our country pubs. There’s three-course set menus, romantic sharer dishes and love potions co