Wild Game
February 2020
February is the last month in the wild game season and the perfect opportunity to celebrate local British seasonal food at its best. We source all our game from Radwinter and Denham Estates, both within a 40 minute drive from Cambridge city centre. To view the menu from each of our restaurants, simply click on the names below.
The Three Horseshoes – Tuesday 25th Feb
The Tickell Arms – Wednesday 26th Feb
St. John’s Chop House – Thursday 27th Feb
The Cock – Thursday 27th Feb
Crown & Punchbowl – Friday 28th Feb
£40 per person – 3 courses including a glass of wine or fizz (£35 excluding drink.) To book your table either call our bookings team on 01223 850934 or email bookings@cambscuisine.com – we look forward to seeing you!
5 Reasons Not To Miss Our February Game Nights
1) We only serve game when it’s in season and as you know food always tastes best in season…
2) Wild animals are constantly on the move with a varied diet meaning their meat has far more flavour.
3) It’s healthier – wild game is leaner than farmed meat but is also a great source of Omega-3 and Omega-6 fatty acids.
4) As meat goes it has a low carbon footprint – we source our game locally from the Denham and Radwinter Estates, so it hasn’t travelled far to get to your plate.
5) Goes down a treat with a bottle of red!
Smoked Pigeon Breast, Watercress,
Figs, Balsamic Glaze
Roasted Half Mallard, Pomme Purée,
Spinach, Green Beans, Jus
Wild Rabbit Pappardelle, Crème Fraîche,
Fried Sage, Parmesan
Venison Haunch Steak, Fondant Potato,
Parsnip Purée, Poached Pear, Port Sauce
Pigeon Breast, Celeriac Slaw,
Currants, Pine Nuts, Hazelnuts
Venison Haunch Steak, Fondant Potato,
Tenderstem Broccoli, Roasted Grapes, Jus
