Cook at Home Meal Kits

Sunday Roast

We are back on Saturday 11th July with our next meal kit instalment, the Cambscuisine ‘Sunday Roast.’

We have created a simple, well made, two course Sunday lunch menu with traditional Roast Sirloin of Beef with all the trimmings and our classic Sticky Toffee Pudding for dessert! All packed and prepped for you to easily heat and serve in the comfort of your own home.

Collect your meal and treat yourselves to the perfect Sunday lunch.’

Menu

Roast Sirloin of Beef, Yorkshire Pudding, Roast Potatoes, Roast Vegetables, Pea Purée, Red Wine Sauce

or

Pearl Barley, Quinoa & Nut Wellington, Yorkshire Pudding, Roast Potatoes, Roast Vegetables, Pea Purée, Red Wine Sauce (v)

Sticky Toffee Pudding & Butterscotch Sauce

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Collection Date for this meal kit is on Saturday 11th July from the following locations:
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  • 09.30am – 10.30am – The Three Horseshoes, High Street, Madingley, CB23 8AB 
  • 10.30am – 11.30am – The Cock, 28 High Street, Hemingford Grey, PE28 9BJ
  • 11.30am – 12.30pm – The Crown & Punchbowl, High Street, Horningsea, CB25 9JG 
  • 10.30am – 11.30am – The Tickell Arms, 1 North Road, Whittlesford, CB22 4NZ 

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click here to make a purchase or for more details